Wednesday Gourmet: Goat Cheese Flatbread

Every week I trudge through the crowds and do my grocery shopping at Trader Joe’s.  If you have not been to a NYC Trader Joe’s, you do not know what it’s like to weave in and out of crowds and customers waiting to checkout.  On the weekends, you’ll average a 30 minute wait to checkout.  It’s crazy but I love Trader Joe’s so I do it.

I wanted to come up with a quick appetizer for dinner so I came up with a goat cheese flatbread that was pretty delicious!

Goat Cheese Flatbread

Total Time: 10 min
Prep 5 min | Cook 5 min
Yield: 2 servings


  • 2 small whole wheat wraps
  • 1 goat cheese medallion
  • 1/4 red onion, thinly sliced
  • 1 teaspoon dried basil
  • salt and pepper to taste

Cooking Directions

  1. Turn oven broiler on.
  2. Spread goat cheese on wraps.
  3. Thinly slice onions and sprinkle on top of wraps.
  4. Sprinkle with dried basil, salt and pepper.
  5. Place flatbread directly onto the rack so the bottom also crisps.
  6. Cook for 5 minutes or until crisp.

5 responses to “Wednesday Gourmet: Goat Cheese Flatbread

  1. Looks so good and so easy! I will have to try this. 🙂

    • Yes, you do. Super simple and delicious 😉

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