In today’s New York Times Magazine, Mark Bittman ‘digs’ into the winter root vegetable and showcases how to use them. Mixed Root Vegetable Saute, Parsnip Gratin, Creamy Carrot Soup…sounds good to me!
- #iheartuber Today, @Uber_NYC and @natgeowild are bringing #UberLIONS to the concrete jungle for a roaring good cause: t.uber.com/lions-nyc 5 months ago
- Trying to start off the morning right #feelingouttashape #nikeplus instagram.com/p/pdu9y_s4Cu/ 1 year ago
- @KippAnna how would ppl come up with this in the first place?!? 1 year ago